The strain

Red Velvet is named for its flavor, and it earns it. Like its namesake, it’s sweet, chocolatey and creamy, with hints of fresh vanilla and a bouquet of fresh fruit. It’s a slightly indica-dominant hybrid, about 60% indica and 40% sativa.

Premium indoor flower, grown in Brooklyn, in red and white from top to bottom. It comes three ways: the 3.5G jar, a 3-pack of pre-rolls or the 10-pack jar. Same flower, whatever size the night calls for. Bakery-window good, made for grown-ups.